Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked mushroom samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Samosa Recipe, Learn how to make Mushroom Samosa (absolutely delicious recipe of Mushroom Samosa ingredients and cooking method) The classic Indian snack with a twist. Mushrooms replace the good old potato filling in this version of the samosa. This Mushroom Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Baked Mushroom Samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Mushroom Samosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked mushroom samosa using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Mushroom Samosa:
- Take For pastry
- Get all purpose flour
- Get ajwain
- Prepare oil/ghee plus oil for brushing
- Make ready As per taste salt
- Take Water for kneading
- Make ready For stuffing
- Take button mushrooms
- Get finely chopped onions
- Make ready ginger garlic paste
- Prepare curry leaves
- Make ready red chili powder
- Prepare garam masala powder
- Prepare As per taste salt
The perfect marriage of two best friends: mushroom and cheese in a crunchy samosa wrapper, fried to perfection giving you the best crispy appetiser, these cheese and mushroom samosas are perfect finger food option for your next party. If you follow me since long, then you know by now how much I love creating recipes with cheese and mushroom. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Melt butter in a medium saucepan over medium high heat.
Steps to make Baked Mushroom Samosa:
- To prepare pastry in a mixing bowl seive 2 cups flour with salt, to seived mixture add 1/2 tsp ajwain,add 3 tablespoon oil and using finger tips gently rub oil to flour, once done add required amount of water and knead the dough well,dough shud not be soft but stiff,cover and let it rest.
- Meanwhile heat pan add tablespoon of oil add curry leaves, 2 finely chopped onion, 1 tsp ginger garlic paste and saute till translucent, now add chopped mushroom and salt,cover the lid and cook on low flame, mushrooms will start releasing water, open the lid, add 1 tsp red chili powder, 1/2 tsp garam masala powder and cook on high flame till it dries out completely, our stuffing is ready
- After stuffing has cooled completely, knead the dough lightly again, divide into 8-10 equal parts, take a dough piece and roll it into round shape like roti, make sure it's fine and not thick
- Using knife cut into two portions from center, with finger tips apply little water on straight edge, and join both edges to form cone shape
- Fill in required stuffing carefully in cone and seal the edges well, pinch the pointed end of samosa well
- Now transfer it to a baking dish or baking tray, cover samosas with cloth to avoid drying of pastry.Brush little oil over it and bake them at preheated oven at 180 degree Celsius for 25-30 min or until golden brown in colour.
- Serve this delicious and healthy samosas with ketchup and green chutney
Stir in onion, garlic, green chile peppers and ginger. Easy baked mushroom and beef samosas Method. Blend the mushrooms in a food processor into a fine mushroom 'mince'. Sauté the onions in the olive oil with a good pinch of salt until softened. Add the ginger and garlic as well as the garam masala and curry powder and fry for a minute before adding the beef mince.
So that’s going to wrap this up for this exceptional food baked mushroom samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
