Mango Rasmalai
Mango Rasmalai

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango rasmalai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Rasmalai is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Rasmalai is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mango rasmalai using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rasmalai:
  1. Get 1 litre milk
  2. Prepare 2 tbsp vinegar
  3. Make ready 1 tsp cornflour
  4. Make ready 2 cups sugar
  5. Get 4 cups water
  6. Prepare 1 cup mango pulp
  7. Take As required Sliced dry fruits
Steps to make Mango Rasmalai:
  1. Take a pan boil a milk.Switch off the gas and add vinegar gradually and stirr it.After sometime milk starts curdling.Then strain the whey and cheese or chena get separated.
  2. Now run the tap over the cheese so that bad fragrance goes off.And keep it in a muslin cloth tightly for 1 hour.
  3. Now mash the paneer or chena in a big plate and add corn flour and mash it smoothly with your palms till it get creamy and smooth.It will take 10 minutes.
  4. Now make a small size balls and flat it like a patty.Like this make all patties.
  5. Now in a big kadhai or big vessel add water and sugar and cook it till sugar get dissolves.Now add our chena patties and in a boiling water and cover it with a lid and cook it for 15 minutes at medium high flame.
  6. Now keep ready the chilled water in a bowl.After 15 minutes chenna patties will get double in size and now add these patties in a chilled water for 10 minutes.
  7. Now for mango syrup, grind the mango pulp,sugar and little water to make a smooth paste.Now add water to make a semi thick syrup.And add dry fruits too.Now dip chenna patties in it and chilled it for 2 hours.
  8. Then garnish it with nuts and mangoes and our yummy delicious Mango Rasmalai is ready to serve.Enjoy 👍😍🥰👌🤩

So that’s going to wrap it up with this special food mango rasmalai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!