Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, checkerboard cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cover work surface with plastic wrap. Place two strips of opposing colors next to each other. Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie!
Checkerboard cookies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Checkerboard cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have checkerboard cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Checkerboard cookies:
- Get 1 simas
- Prepare 3 cups flour
- Take 1 cup sugar
- Prepare 1 tblspn vanilla
- Make ready Pinch salt
- Prepare 2 tblspn of ginger
- Get 1 egg
- Take 4 drops ofFood color
These fun checkerboard cookies are easier to make than they look! Vanilla and chocolate sable doughs are combined for this holiday cookie. I love the checkers so much that I had to break out the chess pieces for the photo. The dark checkering here is a chocolate espresso dough, and the light is a basic vanilla dough, and.
Steps to make Checkerboard cookies:
- In a bowl add d all ingredients and mix except d food color
- Divied d mixture into two put food color in one mixture
- Roll all d mixture into rectangle and refrigerate for 15mnt den cut like dis showing in d puc👇🏼
- Arrange dem in rolls like is(first roll and first layer)👇🏼red milk red
- D second roll second layer red,milk red👇🏼 continue adding d step layers till ur dough finish
- Here i have 4 layers cut refrigerate and cut d edges
- Cut ur cookies and bake in low temperature
For checkerboard cookies, divide plain and chocolate portions in half. Stack the strips in groups of four, alternating plain and chocolate strips and forming eight separate stacks. Checkerboard Cookies look hard to make but are so easy! This simple vanilla and chocolate shortbread is supremely buttery and soft, yet perfectly crumbly. The Checkerboard design is always impressive and everyone will wonder how you made them!
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