Andaa Shami Burger
Andaa Shami Burger

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, andaa shami burger. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Andaa Shami Burger is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Andaa Shami Burger is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have andaa shami burger using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Andaa Shami Burger:
  1. Make ready 1 kg Beef Boneless
  2. Prepare 1 Medium size Onion rougly chopped
  3. Make ready 6 Cloves Garlic
  4. Make ready 1 Tsp Zeera (cumin seeds)
  5. Take 1 tsp Salt
  6. Take 8 Button red chillies
  7. Prepare 1 inch piece Ginger
  8. Get 3 glasses Water
  9. Get 1 and 1/2 cup Channa Daal
  10. Take 2 Onions medium roughly chopped
  11. Prepare 10 Cloves Garlic
  12. Prepare 1 tsp Zeera (cumin seeds)
  13. Get 12-15 Button red chillies
  14. Make ready 1 tsp Salt
  15. Make ready 1 Tsp Garam masala powder
  16. Get 2 Tsp Ginger finely chopped
  17. Prepare 4 Fresh Green Chillies
  18. Get Coriander Chopped
  19. Take Mint leaves Chopped
  20. Prepare Egg for fry Kabab
  21. Get Burger buns as required
  22. Take Mayonnaise (for spreading inside buns)
  23. Take Green chutney (for spreading inside buns)
  24. Make ready Onions sliced
  25. Make ready Cabbage Julian cut as required
  26. Take Eggs beaten and cooked for filling inside the buns
Steps to make Andaa Shami Burger:
  1. Making of shami kababs: - In a deep heavy stainless vessel, put boneless beef 1 kg, onion medium sized 1 (roughly chopped), Garlic 6 cloves - Zeera (cumin seeds) 1 tsp, - Salt 1 tsp Button red chillies 8 - Ginger 1 inch piece Water 3 glasses.Put all these ingredients in a vessel cover and cook on medium low flame, till meat done.
  2. Add chana daal 1 and 1/2 cups (soaked for 2 hours and drained) - Onions medium 2 roughly chopped,Garlic cloves 10 - Zeera (cumin seeds) 1 tsp - Button red chillies 12 to 15 - Salt 1 tsp. Add these ingredients with meat and cover n cook till water dries and chana daal is done.
  3. Remove from heat and let it cool down completely. - Now chopparize to make a mixture. Now add garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chillies chopped, Mix well then make kababs. - I made 32 kababs with this mixture. U can freeze them for later use.
  4. Beat eggs and cook on tawa - Also dip kababs in beaten eggs and shallow fry. For assembling, - Cut buns from centre, then heat it up on greased tawa,Then spread prepared kababs, drizzle mayonnaise, put some cabbage, sliced onions, prepared egg, and serve with raita n ketchup.

So that is going to wrap it up with this exceptional food andaa shami burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!