Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chicken samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Chicken Samosa is something which I’ve loved my whole life.
In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Heat oil in a pan; add cumin, onions and salt sauté till golden.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken samosa using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Samosa:
- Prepare chicken, boiled & shredded
- Make ready oil
- Prepare cumin seeds
- Take onion, chopped
- Make ready ginger, grated
- Get garlic, chopped
- Make ready coriander stem, chopped
- Make ready salt
- Get turmeric powder
- Take garam masala powder
- Make ready mint & coriander leaves, chopped
- Get roasted gram flour
- Get spring roll / samosa sheets or as required
- Take oil to grease
- Make ready flour paste (mix 1 tbsp. flour with some water)
The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days.". To make them, Keema, just a Hindi name for ground meat (which in this case is chicken), is cooked with a homemade tikka masala spice mix. Grease a baking tray with spray oil. Serve hot with fresh lemon wedges.
Instructions to make Baked Chicken Samosa:
- Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.
- Take a spring roll / samosa sheet and cut into half.
- Fold it in a triangular shape,
- Then again another fold.
- To the last fold apply some flour paste and secure it firmly.
- Now carefully open it and spoon in some of the filling.
- Apply some flour paste and secure it firmly.
- Arrange them on a greased baking sheet and brush with some oil.
- Bake in a preheated microwave oven for 20-25 min. by flipping it halfway.
- Serve with sauce or green chutney.
Serving size: Two samosas per serving. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Easy Samosa Recipe - A Baked Chicken Puff Pastry Snack. This easy samosa recipe is a little different from the traditional deep fired samosa.
So that’s going to wrap this up for this special food baked chicken samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
