Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pandan banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pandan Banana Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pandan Banana Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pandan Banana Pancakes:
  1. Take 70 g self-raising flour
  2. Get 65 g plain flour
  3. Prepare 2 tablespoons coconut sugar or brown sugar
  4. Make ready 1 teaspoon baking powder
  5. Take 1/2 teaspoon fine salt
  6. Get 1 egg
  7. Take I medium sized very ripe banana, mashed
  8. Take 1 tablespoon rapeseed oil
  9. Get 1 teaspoon pandan paste
  10. Get 130 ml coconut milk
Steps to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

So that’s going to wrap this up for this special food pandan banana pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!