Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, farre /fara (up style). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a type of snack which was originated from UP known as Farre. It is a lite snack which consists of channa dal. #Farre #healthysnacks #tasty. #lifewithDeep #fara#goitha#gozha Hello friends I'm Deep Welcome to my channel Thanks akpragativerma@gmail.com. What made you want to look up farre?
Farre /Fara (up style) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Farre /Fara (up style) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have farre /fara (up style) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Farre /Fara (up style):
- Take 1 cup wheat flour
- Make ready as required Water
- Prepare as per taste Salt
- Prepare 1/2 cup chana dal
- Get 1 green chilli
- Take 1/2 inch ginger
- Make ready 1/2 teaspoon jeera
- Get 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon saunf/ fennel seeds
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon chilli powder
- Get 1 teaspoon amchur powder
- Make ready 1/2 teaspoon dhaniya powder
- Get 1/2 teaspoon hing
- Prepare as required Coriander and pudina for garnish
- Prepare as per taste Salt for chanadhal
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Steps to make Farre /Fara (up style):
- Soak the dal for 6 hours, drain water add it in mixy jar with green chilli ginger jeera hing and grind once then add very little chilli powder amchur salt and dhaniya powder and grind again. Now add turmeric powder and rest of chilli powder and mix well keep aside.
- Now roll one ball like a puri and stuff the dal in the middle and fold it. Now with a fork seal all the sides.
- Boil enough water with a drop of oil.
- Add all the farre/ fara to boiling water it will sink first then once cooked will start floating. Take all out in perforated tray and cook.
- Cut to one inch pieces and keep aside.
- Now add oil in pan, heat it add jeera, saunf,curry leaves and hing. Let it splutter then add the farre /fara add a dash of chilli powder and amchur powder and sauté it till it’s crisp.
- Garnish with coriander and pudina and serve with sauce or green chutney.
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