Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orea bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A No-Bake Oreo Cheesecake with an Oreo crust! This easy no-bake cheesecake recipe makes a Cream cheese: I suggest letting the cream cheese soften to room temperature before mixing up the. This No Bake Oreo Cheesecake is made with just a few ingredients!
Orea bake cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Orea bake cheesecake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook orea bake cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Orea bake cheesecake:
- Make ready Cake base
- Prepare 6 pcs orea cookies
- Make ready 15 g unsalted butter (melted)
- Take Cheese filling
- Get 250 g Philadelphia cream cheese
- Get 6 pcs orea cream filling
- Get 15 g unsalted butter
- Take 1 tbsp sugar
- Prepare 1 tsp vanilla essence
- Prepare 1 egg
- Take 1/2 tbsp cornstarch powder
- Make ready 125 ml sour cream
- Take 1/8 tsp lemon juice (optional)
- Take 4 pcs orea cookies
- Take Topping
- Prepare 2 pcs orea cookies
This no-bake Orea Cheesecake is a sweet, simple dessert that's perfect for summer parties! You'll love this creamy No Bake Oreo Cheesecake. This No Bake Oreo Cheesecake is the ultimate cookies and cream dessert. With a crunchy Oreo crust and a creamy cheesecake filling, it's so easy.
Instructions to make Orea bake cheesecake:
- Cream cheese; butter; sour cream and egg prepared in room temperature.
- Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing.
- Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside.
- Preheat oven with tray of water to 150 C. Water level about 1cm.
- Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well.
- Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use
- As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this.
- Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture.
- Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill.
- Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve.
This crust is perfect for pies and cheesecakes and can be used as a baked or no-bake crust! No Bake Oreo Cheesecake is a cool and creamy dessert with a crisp Oreo crust and a rich cookie-filled cheesecake base. This is an easy classic baked cheesecake recipe, with a video tutorial so you can see just how easy it really This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. But today, I'm seriously happy to be giving you a cheesecake dessert that won't make you hide the spoons in. This is an easy cheesecake for kids to prepare with just a little supervision - they'll love smashing up the biscuits for the base..
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