Spinach-Goat Cheese Quick Bread
Spinach-Goat Cheese Quick Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spinach-goat cheese quick bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach-Goat Cheese Quick Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach-Goat Cheese Quick Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach-Goat Cheese Quick Bread:
  1. Make ready sour cream
  2. Take vegetable oil
  3. Get eggs
  4. Get all-purpose flour
  5. Get granulated sugar
  6. Take thyme
  7. Get baking powder
  8. Make ready lemon zest
  9. Make ready salt
  10. Take ground black pepper
  11. Take baking soda
  12. Make ready chopped spinach
  13. Prepare garlic, sliced
  14. Make ready olive oil, extra virgin
  15. Prepare goat cheese, crumbled
Steps to make Spinach-Goat Cheese Quick Bread:
  1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
  2. Whisk sour cream, vegetable oil and eggs together in a bowl.
  3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
  4. Fold dry ingredients into the wet ingredients.
  5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
  6. Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
  7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.

So that is going to wrap this up with this special food spinach-goat cheese quick bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!