Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese tea [salted cream cheese topping]. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheese Tea [Salted Cream Cheese Topping] is something which I’ve loved my whole life. They are fine and they look fantastic.

Simple, Its Tea with Cheese in it! Sea Salt Cream Top Bubble Tea ♥ Drink Recipe. Easy to follow recipe for Milk teas topping!

To get started with this particular recipe, we must first prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Prepare cream cheese, softened at room temperature
  2. Take sweetened condensed milk
  3. Take (about ½ cup) whipping cream
  4. Prepare salt
  5. Take any kind of brewed tea (black tea or green tea)
  6. Prepare ice cubes

Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome! Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt. The drink is sweet, like boba, but has a savory finish. Using a straw is prohibitive to getting enough of that tangy cream overlay. าผลไม้อีกหลายเมนู ที่ชงกันแบบแก้วต่อแก้ว! 😍 #hotnow #lifestyleladar #application #Heekcaa #Heekcaathailand #Heekcaabyroyaltea #cheesetea #teacafe #siamdiscovery #heekcaatea #cheese #ชาชีส.

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam. It's growing in popularity across the world. Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects. However, a great deal of research. Originating from Asia, these cream cheese foam green tea is all the rage these days!

So that’s going to wrap this up with this exceptional food cheese tea [salted cream cheese topping] recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!