Sticky Rice Dessert
Sticky Rice Dessert

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky rice dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sticky Rice Dessert is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sticky Rice Dessert is something that I have loved my entire life.

Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice.

To get started with this particular recipe, we must first prepare a few components. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky Rice Dessert:
  1. Get 1 can (13.9 oz) Coconut milk
  2. Make ready 3 cups (rice cooker) Rice
  3. Make ready 1/4 - 1/2 cup honey

The Best Glutinous Rice Desserts Recipes on Yummly Bee Koh Moy/bubur Pulut Hitam (black Sticky Rice Dessert), Black Sticky Rice Dessert (bee Koh Moy/bubur Pulut Hitam), Thai Mango Sticky Rice Dessert This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes. You need to use sticky or glutinous rice, available at most Asian stores. If you can't find coconut cream, use the thick cream that rises to the top of a good quality can of coconut milk.

Steps to make Sticky Rice Dessert:
  1. In a slow cooker add rice and rinse til water is mostly clear.
  2. Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
  3. Let it cook til finished
  4. Serve with fresh fruit

Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method.

So that’s going to wrap it up with this special food sticky rice dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!