Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, checkerboard cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Checkerboard cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Checkerboard cookies is something that I’ve loved my whole life.
Line a baking sheet with a Silpat baking mat or parchment paper. Place two strips of opposing colors next to each other. Place two more on top of those, placing opposing colors on top of each other.
To begin with this recipe, we have to prepare a few ingredients. You can cook checkerboard cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Checkerboard cookies:
- Make ready 2 cups flour
- Get 1/2 cup butter
- Prepare 1/2 cup sugar or more
- Take 1 teaspoon vanilla essence(optional)
- Prepare 1 small egg
- Make ready 2 tablespoons cocoa powder
If you don't want to bake all seven dozen cookies at once, slice and bake a log or two at a time. Add vanilla extract, lemon extract, and salt. With mixer on low speed, gradually add flour, scraping down the sides of bowl. Checkerboard cookies look difficult to make, but they're actually pretty easy.
Instructions to make Checkerboard cookies:
- In a bowl, add butter, sugar and mix until creamy. Add in egg, vanilla and mix to combine.
- Slowly add the flour until it forms a dough. Divide ur dough into 2, add cocoa powder to one and combine thoroughly.
- Roll out 4 vanilla dough and 5 chocolate dough. Combine together as shown in the pictures. Freeze for 30mins
- Preheat ur oven for 7 mins. After 30 mins, slice and arrange in baking pan. Bake on low heat for 20-30mins.
- Romove from heat and allow to cool.Your cookies are ready! 😊
Start with one batch of vanilla cookie dough, add chocolate to half of it, form four long, square logs, layer the dough into a checkerboard pattern, and slice. These egg free vanilla and chocolate flavored Checkerboard Cookies are light and buttery. They are perfect for tea time or special occasions. Some weeks back I made a variety of cookies for Vacation Bible School. I know it has been a while but I did not want you to miss these egg free vanilla and chocolate flavored Checkerboard Cookies.
So that’s going to wrap this up for this special food checkerboard cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
