My Mom's Homemade Bread Pudding
My Mom's Homemade Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mom's homemade bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I was so excited when my mom came to town because she usually cooks or bakes for me when she's here. This oven steamed bread pudding is flavored with nutmeg and served with hard sauce. Reviews for: Photos of My Mom's Best Bread Pudding.

My Mom's Homemade Bread Pudding is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Mom's Homemade Bread Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Mom's Homemade Bread Pudding:
  1. Take 8 slices whole hotdog buns or 1 loaf bread
  2. Get 1 stick butter
  3. Make ready 2 tablespoons ground cinnamon
  4. Prepare 6 large eggs
  5. Take 1 quart milk
  6. Prepare 1-1/2 cup raisins
  7. Prepare 1-1/2 cup sugar
  8. Get 2 teaspoon ground nutmeg

This easy homemade Butterscotch Pudding comes together in minutes! Silky smooth, rich and creamy, this easy pudding recipe will have you saying buh-bye to boxed pudding mix forever! It is so good, very light and fluffy with a crispy crust on the bottom. Can be used to make rolls, or loaves.

Steps to make My Mom's Homemade Bread Pudding:
  1. Preheat oven 350 degrees Fahrenheit
  2. Butter the bread and toast in oven
  3. Mix the milk, sugar, and eggs.
  4. Cut the bread into cubes put into a large bowl.
  5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
  6. As the bread softens and absorbs the liquids, add half the cinnamon.
  7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
  8. Sprinkle the ground nutmeg over the top.
  9. Cover with aluminum foil and bake for 45 minutes
  10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
  11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
  12. I truly hope you enjoy.

This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my. Homemade banana pudding made from scratch, with cooked custard, bananas, and Nilla Vanilla Wafers. Real homemade Banana Pudding is made with custard cooked on top of the stove. My mom and all my aunts made great banana pudding from scratch.

So that is going to wrap this up with this special food my mom's homemade bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!