Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mango milk pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango milk pudding is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mango milk pudding is something which I have loved my entire life. They are nice and they look fantastic.
Delicious and creamy mango milk pudding which is super delicious and taste amazing. Chilled Mango Milk Pudding: "If summer had one defining color ,it'd definitely be the yellow color of ripe mangoes!". yellow is the third colored arc of rainbow. This Mango & Milk Pudding is very easy to prepare.
To get started with this recipe, we must prepare a few ingredients. You can cook mango milk pudding using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango milk pudding:
- Prepare 4 tbsp Sugar
- Prepare 250 ml Full Cream Milk
- Prepare 4 tbsp Corn flour
- Get as needed Unsalted butter
- Prepare 4 tbsp Sugar
- Prepare 1 tbsp mango pulp
- Make ready as needed Water
- Take 1 Cup Mango Pulp
- Prepare For mango caramel :
Add the cream and milk to the puree. This step is quite similar to how I make the Pandan pannacotta in. This mango pudding is simply the best. And it's also one of the easiest to put together.
Steps to make Mango milk pudding:
- Make one cup of hot water and keep aside. - Brush the pudding mold with unsalted butter and keep aside. - Take half cup of water in a bowl add corn flour mix well and keep aside. - Cut off the mango flesh and discard the peals. Cut the mango into pieces and make a fine paste and keep aside.
- Now start the process of making pudding.
- Cook sugar and mango pulp along with little water to caramelized, - add hot water quickly and stir for a while, pour syrup to pudding mold.
- Keep this in refrigerator for quick result. - Melt sugar in milk until dissolved add mango paste and corn water to it stir constantly. When it's enough thick ; - Remove from flame and immediately transfer to pudding mold.
- Wrap up aluminium foil on top of the pudding mold to prevent a hard layer on it. Keep this in the refrigerator for 1 hour or until set.
- Remove chilled mango milk pudding from refrigerator and enjoy the sweet delicate dessert.
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. The chia seeds have a very neutral flavor so the final flavor depends on the milk Ingredients in Coconut Mango Chia Pudding. light coconut milk (from a can)*. We used canned coconut milk for this. Search result for coconut milk mango chia pudding. See great recipes for Mango Chia Pudding too!
So that’s going to wrap this up with this exceptional food mango milk pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
