Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, runza casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Runza Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Runza Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have runza casserole using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Runza Casserole:
- Take 2 lb hamburger
- Get 2 finely chopped onions
- Take 4 cup shredded cabbage
- Prepare 1 salt and pepper
- Get 1 (10 3/4 oz) can cream of mushroom soup
- Prepare 2 (8oz) packages refridgerated crescent rolls
- Make ready 1 lb shredded mozzarella cheese
Steps to make Runza Casserole:
- Preheat oven to 350
- Brown the hamburger and onion in a Large skillet. Drain.
- Return to pan and place cabbage on top. Cover and steam for a few minutes.
- Add salt and pepper to taste.
- Add soup and mix well.
- Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan.
- Spread hamburger/cabbage mixture on top of the crescent dough.
- Sprinkle cheese on top of meat mixture.
- Separate the 2nd tube of crescents, put the dough on top of cheese.
- Bake 35-40 minutes, covering the foil the last 10 minutes to soften the crust.
So that is going to wrap this up with this exceptional food runza casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
