Baked khoya gur samosa
Baked khoya gur samosa

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked khoya gur samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked khoya gur samosa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked khoya gur samosa is something that I’ve loved my whole life.

Remove and dust the samosa with icing sugar, serve hot or cold. Mawa Samosa or Sweet Samosa is a delightful Indian dessert with a crispy flaky crust and a sweet indulgent filling made with Khoya or Mawa and dry fruits. It is served during festivals like holi and ramadan and even on auspicious occasions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked khoya gur samosa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked khoya gur samosa:
  1. Make ready maida
  2. Get ghee
  3. Make ready mava
  4. Take dryfruit
  5. Get milk powder
  6. Get elaichi powder
  7. Prepare grate ki hui jaggery
  8. Prepare milk

This is made usually during festivals like Diwali or Holi. These samosa are also known as khoya samosa or dry fruits samosa. A variation is also made with paneer. Cocktail samosa is a small sized samosa stuffed with a dry filling of spices, nuts and dry fruits.

Steps to make Baked khoya gur samosa:
  1. Maida me moyan dal kar soft dough bnayen aur 20 mint ke rest dein
  2. Mava me elaichi, gur,dryfruit milkpowder aur milk dal ke thick hone tak pkayen
  3. Maide ki choti choti patli roti bel kar beech sr cut kar ke khoya stuff kar ke smosa ka shape dein..kinaro ko pani s chipka dein
  4. Preheat oven mein 20/25 mint bake karein

Samosa is one of my favourite snack especially theatre samosas, my craziness over movies started from there. Samosas are popular snack in the North and southern part of India. Samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. About Sandesh Recipe: Bengal's super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar. Blend the paneer, khoya and sugar/gur together till smooth.

So that’s going to wrap it up for this exceptional food baked khoya gur samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!