Anday Wala Burger.
Anday Wala Burger.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, anday wala burger.. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Anday Wala Burger. is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Anday Wala Burger. is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have anday wala burger. using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Anday Wala Burger.:
  1. Get 👉1- Buns
  2. Get 👉2-½ tsp. of Salt
  3. Take 👉3-½ cup of Chana Lentils (Chana Dal)
  4. Get 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
  5. Take 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. Make ready 👉6-1 more tsp. of Salt
  7. Take 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. Get 👉8-1 Tomato (slIiced)
  9. Get 👉10-2 Potatoes (boiled & mashed)
  10. Get 👉11-2 Egg Whites (stiffly beaten)
  11. Prepare 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance.
Instructions to make Anday Wala Burger.:
  1. 1-Boil & mash the potatoes and set aside.
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. 3-Then mash & mix the boiled dal with the mashed potatoes.
  4. 4-Then make round kababs out of this mixture.
  5. 5- Then dip the kababs in the beaten egg whites.
  6. 6-Then shallow fry in oil.
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.

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