Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honeycomb chocolate shards with pistachios. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honeycomb chocolate shards with pistachios is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Honeycomb chocolate shards with pistachios is something which I’ve loved my whole life. They’re nice and they look fantastic.
These easy to make White Chocolate and Pistachio Shards instantly and effortlessly add a professional touch to any dish, making you look like an impressive. Melt the white chocolate and spread it evenly over the honeycomb. Using a wooden spoon, hit the honeycomb to crack it into pieces.
To begin with this particular recipe, we have to prepare a few components. You can have honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honeycomb chocolate shards with pistachios:
- Take 200 g caster sugar
- Get 2 tsp bicarb of soda
- Take 5 tbsp golden syrup
- Prepare 1 left over Cadbury egg (about 300g)
- Prepare 2 tbsp vegetable oil
- Take Handful chopped pistachios
We have the ultimate recipe for the best ever Raspberries and mango are making a heavenly match while the pistachio cake and crunch are I made this Honey Bee Cake for a baby shower! To make the honeycomb on the outside, I melted. Honeycomb chocolate chunks are an indulgent, nostalgic homemade sweet surprise that the whole family will love. I tested these with both organic sugar from Costco and regular white granulated sugar and had much prettier results with the granulated.
Steps to make Honeycomb chocolate shards with pistachios:
- Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while
- Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour
- Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form.
- Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards
- Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious
Pour chocolate onto an acetate sheet. Once chocolate is almost set cut large triangle shards. Add the orange slices into the syrup and simmer until translucent. Place orange slices over a wire. This protein ball recipe makes paleo and vegan friendly dark chocolate energy bites with pistachios.
So that is going to wrap this up for this special food honeycomb chocolate shards with pistachios recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
