My Original Adzuki Doughnut Holes
My Original Adzuki Doughnut Holes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my original adzuki doughnut holes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Original Adzuki Doughnut Holes. Using both granulated and powdered sugar gives it a pleasant melt-in-your-mouth texture. How to deep-fry the doughnuts in shallow oil my.

My Original Adzuki Doughnut Holes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Original Adzuki Doughnut Holes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my original adzuki doughnut holes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Original Adzuki Doughnut Holes:
  1. Make ready 200 grams Plain flour
  2. Make ready 10 grams Panettone bread yeast starter
  3. Get 120 ml Yogurt
  4. Get 20 grams Sugar
  5. Take 4 grams Salt
  6. Take 20 grams Butter
  7. Prepare 150 grams Anko
  8. Make ready 1 Granulated sugar
  9. Get 1 Powdered sugar

Place a cooling rack atop a baking sheet, then one by one, dip the doughnut holes into the glaze and transfer. Cover the donut holes with a cloth to rise. Only cook a few at a time so they don't overcrowd and stick together. Drain on a paper towel or wire rack over a cloth, before glazing them.

Instructions to make My Original Adzuki Doughnut Holes:
  1. Put the ingredients in a bread machine. Complete the first rising and punch down on the dough.
  2. Divide into 16 portions and cover with a tea towel. Leave to rest for 15 minutes.
  3. Roll out the dough into rounds and wrap the portioned anko.
  4. Seal the edges tightly.
  5. Place the dough with the ends down and leave to rise a second time.
  6. Proof until doubled in volume (do not over-proof).
  7. Deep-fry in 160-170°C oil until golden browned. Refer to Hints.
  8. Drop the doughnuts into the oil with your fingers or chopsticks gently to preserve its shape.
  9. Drain excess oil on a paper towel and sprinkle with granulated sugar straight away. After cooling, sprinkle with powdered sugar to create a melt-in-your-mouth-like texture.
  10. It looks like this cut in half.
  11. Store the leftovers in a plastic bag as you do with bread.

Prepare a piping bag fitted with a round piping tip (alternatively, snip off just the tip of a corner of a ziploc bag and add piping tip to bag so it comes partially through the hole). Use the empty bag with the tip to poke a hole in the donut hole, being careful not to poke all the way through the other side. Krispy Kreme Original Glazed Doughnut Holes are bite-sized versions of the classic favorite. Our glazed doughnut holes are perfect for snacking! I surprised my husband with a batch of warm beignets.

So that is going to wrap it up for this exceptional food my original adzuki doughnut holes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!