Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango flavoured bread gulab jamuns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Flavoured Bread Gulab jamuns is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Flavoured Bread Gulab jamuns is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango flavoured bread gulab jamuns using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mango Flavoured
Bread Gulab jamuns:
- Get 1 +1/2 cup sugar
- Get 3 cups water
- Get 1 tsp elaichi powder
- Get 5-6 bread slices
- Get 1 cup mango pulp
- Take 5-6 almonds for garnishing
Instructions to make Mango Flavoured
Bread Gulab jamuns:
- Take a big pan add sugar and water and mix it well till sugar dissolve.
- Now add elaichi powder and keep in mediun flame to boil.
- Boil it for 15-20 mins.
- Firstly prepare the syrup and keep aside..
- Now cut the sides of bread and churn it in a mixer.
- Knead the dough with the mango pulp
- Let it set for 10 mins.
- Now make equal size balls and deep fry on medium flame.
- When fried put them in sugar syrup - and again boil for 5 mins on low flame.
- Leave the balls in syrup for 1/2 hour.
- Let it cool down completely.
- It can be served hot or chilled as per your choice.
So that’s going to wrap it up for this exceptional food mango flavoured bread gulab jamuns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
