Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, til chikki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Til Chikki is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Til Chikki is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook til chikki using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Til Chikki:
- Make ready 1 cup Sesame seeds
- Prepare 3 tbsp - Peanuts
- Make ready 1/2 cup Jaggery
- Make ready 1 tsp Palm Oil
Instructions to make Til Chikki:
- Roast the sesame seeds,in a pan at low flame till it splutters.
- Now heat another wok, add palm oil and jaggery, keep stirring on medium flame till the jaggery melts completely.
- Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
- Simmer the flame add roasted sesame seeds and peanuts mix well so that jaggery syrup coats well.
- Immediately pour the mixture over butter paper or onto greased plate. (be quick else the mixture turns hard and will be difficult to set.)
- Now using a rolling pin roll the slightly thick block, - allow to cool for a minute, and when it's still warm cut into pieces.
So that’s going to wrap it up with this special food til chikki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
