Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savoury doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savoury Doughnuts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Savoury Doughnuts is something which I’ve loved my whole life.
Savory donuts are not new to the world. People have been experimenting with making donuts viable lunch or dinner options for a long time. There was the grilled cheese crescent donut.
To get started with this recipe, we have to first prepare a few ingredients. You can have savoury doughnuts using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Savoury Doughnuts:
- Make ready 4 cups All purpose flour
- Make ready 1 teaspoon dry Yeast
- Take 1 tablespoon regular Sugar
- Get 1/2 cup warm Milk
- Prepare 1 teaspoon Salt
- Get 2 tablespoon melted Butter
- Get 1/2 cup diced green Capsicum
- Get 1/2 cup diced red Capsicum
- Prepare 1 big diced tomato
- Get 1 big pickle(soaked in vinegar for some days) green chilli diced
- Take 5 Garlic pods diced
- Take 1 cup Mozzarella Cheese
- Make ready 1 teaspoon dry mixed Italian herbs
- Make ready 1 teaspoon red Chilli flakes
This is more than just a dusting of flaky salt: Serious doughnut people across the country are flipping the script by making meaty, cheesy and altogether very savory doughnuts. Store your savory donuts in an airtight container at room temperature. No need to keep these guys in the fridge. The texture will be much more enjoyable when held at room temperature.
Steps to make Savoury Doughnuts:
- In 1/2 cup of warm milk add sugar and yeast and keep for 8-10 minutes to activate.
- In a big mixing bowl add flour and salt, mix well.
- Make a hole in the centre of the flour and pour the bloomed yeast and melted butter.
- Mix slowly with a spatula to incorporate.
- Now slowly add warm water to make a soft dough.
- Rub some oil to the dough and cover it.
- Keep aside in a warm place for an hour or till dough becomes double in size.
- After an hour take out the dough in a work place or kitchen platform and knead well by stretching and folding method.
- Char all the vegetables and also garlic except pickled chilli in little oil to enhance the flavor.
- Add all the charred veggies, onions, garlic, cheese, chilli flakes and herbs to the dough and mix well.
- Take a donut mould and grease with little oil.
- Take a little lime size dough, make a ball and place in the mould.
- Alternatively you can make a log and arrange in a loaf tin to make a loaf shaped bread.
- Preheat oven at 200 degree Centigrade for 10 minutes.
- In the meantime keep aside the mould with dough for 10 minutes They will rise again a little bit.
- Now bake these doughnut breads for about 15 to 20 minutes or till light golden brown in colour.
- Remove from oven. Keep these baked doughnuts in wired rack to cool.
- Enjoy with tomato ketchup or just as they are.
They are still fresh and crisp and soft. Coat the bottom of a donut pan with cooking spray; In a large non-stick skillet, heat olive oil. However, a savoury doughnut is a great thing eat; it needs to be small but packed with flavour, and is excellent served either hot (these doughnuts reheat well in the oven) or cold. They are particularly great served as a starter with a good dip. If you want a more traditional doughnut, dusted in caster sugar and filled with jam, my recipe is here..
So that is going to wrap it up with this exceptional food savoury doughnuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
