Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, molasses crinkles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Molasses crinkles is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Molasses crinkles is something which I have loved my entire life.
Molasses Crinkles. this link is to an external site that may or may not meet accessibility guidelines. These molasses crinkles are delicious and make great Christmas and holiday gifts. The recipe for these wonderfully flavored cookies, sent in by Ms.
To begin with this particular recipe, we must first prepare a few components. You can cook molasses crinkles using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molasses crinkles:
- Take 1 cup dark brown sugar
- Make ready 1/2 cup margarine or butter
- Prepare 1/4 cup shortening
- Get 1/4 cup Molasses
- Prepare 1 each egg
- Take 2 cup flour
- Take 2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Prepare 1/2 tsp ground cloves
- Take 1/4 tsp salt
- Prepare 1 sugar to roll cookies in
Molasses Crinkles are our family-favorite classic molasses cookies. Who needs those ginger snaps from a box when you can whip up your very own ginger & molasses beauties at home? Super soft, chewy and fresh tasting Molasses cookies. I always prefer to under bake cookies so they're soft but if you prefer a crisper version, just.
Instructions to make Molasses crinkles:
- Cream brown sugar, margarine, shortening, molasses and egg together.
- Stir in remaining ingredients, cover and refrigerate for 1 hour but no longer than 24.
- Preheat oven to 375°F
- Shape dough into 1-1/4 inch balls.
- Roll in sugar and place 2 inches apart on cookie sheet.
- Bake 10 to 11 minutes
Add eggs and molasses, and beat until well blended. Add rest of ingredients to creamed mixture. Chill dough in refrigerator and roll in balls in white sugar. These tasty molasses cookies come out of the oven looking sugary and crinkled. They are perfect for the holidays or make them for a lunchbox treat.
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