#Chicken biriyani
#Chicken biriyani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #chicken biriyani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Chicken biriyani is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. #Chicken biriyani is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook #chicken biriyani using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #Chicken biriyani:
  1. Make ready soked basmati rice
  2. Make ready tej patta
  3. Make ready whole garam masala
  4. Take oil,salt,kewra water,mitha atar…yellow food colour
  5. Take ghee…black paper….sahi garam masala
Steps to make #Chicken biriyani:
  1. Pehle rice ko boil kr k nikal le..pura na pakaye..boil krte wakt us me tej patta..whole garam masal or thoda sa oil or salt dal kr boil karein…. thoda kade chawal hi rehne de
  2. Ek ek bade bartan me rice ko nikal le..
  3. Ek katori me..kewra water ya gulab jal le..usme yellow food colour or mitha atar mila le..mixer ready karein..
  4. Ab chawal me is mixer ko thoda thoda dal kr pure chawal me mila le…uske bad isme ghee…garam masala powder…salt..black paper dal kr pure chawal me ache se mila le.
  5. Ab iske upar aalu or chicken kasa ko rakhe..or dhakan band kr de..(maine chicken kasha ki recepi v post ki hai pls check)
  6. Ab flame on karein..uske upar ek tawa rakhe..or band kiye hue handi ko takhe..10 mint tak pakne de..slow flame par..
  7. Uske bad flame off kr k ise garma garam serve karein

So that is going to wrap it up for this special food #chicken biriyani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!