Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, golden syrup cake (baklava cake). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Golden syrup cake (Baklava cake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Golden syrup cake (Baklava cake) is something which I have loved my whole life.
Golden syrup cake (Baklava cake) This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom. A Perfect, light, sweet cake with soft texture. Sometimes it's called baklava cake, perhaps due to lozenge cut of cake.
To begin with this recipe, we have to prepare a few ingredients. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Take 3 cups (600 g) plain flour
- Make ready 1 cup (200 g) sugar
- Take 1 cup milk
- Make ready 1 cup soft butter
- Prepare 5 eggs
- Get 1 tbsp baking powder
- Make ready 1 tbsp cardamom
- Take 1/4 tsp salt
- Make ready 2 tsp saffron water
- Take 1 tsp vanilla extract
- Make ready For syrup
- Get 1 cup (100 ml) water
- Make ready 3 cups (600 g) sugar
- Take 1/2 cup rose water or orange blossom
- Get 1/2 fresh lemon
- Get 2 tsp saffron water
- Take For glazing
- Get 1 egg
- Prepare 2 tsp saffron water
- Prepare 1 tbsp plain yogurt
- Take 1 tsp vanilla extract
Once cake is ready, let it cool. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Golden syrup - this unique ingredient lends a wonderful taste to cookies and cakes. It is very easy to find in the UK and becoming more popular worldwide.
Instructions to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.
- Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
- Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
- Ingredients
Light corn syrup is the closest substitute I can think of but although close in consistency it won't have the toasted caramel flavour that makes golden syrup so delicious. The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Leave to cool completely in the tin. Place the butter, syrup and sugars into a medium pan and heat gently until the ingredients are just melted together, stirring occasionally.
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