Khatti meethi smoking dahi bhalla
Khatti meethi smoking dahi bhalla

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khatti meethi smoking dahi bhalla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Khatti meethi smoking dahi bhalla is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Khatti meethi smoking dahi bhalla is something that I have loved my entire life. They’re fine and they look wonderful.

Here we present a video guide in hindi on how to prepare imli ki khatti meethi chutney. Serve this chatni with dahi vada/dahi bhalla or serve this with dahi. Do Tarah Se Banayein Dahi Phulki Recipe ♥️

To begin with this recipe, we have to first prepare a few ingredients. You can have khatti meethi smoking dahi bhalla using 20 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Khatti meethi smoking dahi bhalla:
  1. Make ready 100 gms green legume
  2. Prepare 1/4 cup split bengal gram
  3. Take 2 cups amul curd
  4. Make ready 2 tsp black salt
  5. Make ready 2 tsp salt
  6. Make ready 2 tsp carom seed
  7. Get 2 tsp red chilli powder
  8. Get 2 tsp black pepper
  9. Prepare 3 tsp roast cumin seeds
  10. Prepare 5 tsp coriander leaves chutney
  11. Take 3 tsp dates paste
  12. Take 1/4 cup tamarind pulp chutney
  13. Get 4 cups water
  14. Get 5 tsp sugar
  15. Get 4 tsp clever
  16. Prepare 2 tsp raisin
  17. Take 1/2 tsp asafoetida
  18. Get 1 charcoal
  19. Get 1 green chilli
  20. Take 1 tsp red chilli sauce

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Khatti Meethi Dahi Phulkiyan Recipe, ingredients and complete Method. Imli ki khatti meethi Chutney recipe Delhi ki chaat wali khatti meethi Imli Gur ki Chutney.

Steps to make Khatti meethi smoking dahi bhalla:
  1. At first, soak both lentils for 12 hours.
  2. Paste them together with some cold water if you want
  3. The paste will be thick.
  4. Next, paste coriander leaves with salt, green chilli and make chutney.
  5. Make dates and tamarind pulp chutney.
  6. Add cumin powder and salt in lentil paste.
  7. Whisk the paste in one direction for 10 mins.
  8. Make a smooth batter.
  9. Now, put oil in the pan and temperature.
  10. Take small portion from the mixture with raisin filling in moisture hand
  11. Then, put them in oil for fry.
  12. Saute and fry in medium flame.
  13. The vada will be soft
  14. Dip the vadas in hot water.
  15. Drain the water from the pan
  16. Now, again dip the vada in another hot water for 10 mins.
  17. All the masala roast and roll by rolling pin.
  18. Strain the vada from the water.
  19. Tempt charcoal and put it in the pot.
  20. Add asafoetida and oil on charcoal in a bowl.
  21. Cover with a lid for 2 mins.
  22. After that,add water in this pan with vada
  23. Add cumin powder and salt in it.
  24. Mix and keep them during 2 hour in water
  25. Take curd with sugar and mix them.
  26. Then, keep it for1 hour in the freeze.
  27. Drain the water and sponge the lentil vada
  28. Keep them in plate
  29. Next,serve the vada in two plate
  30. Spread dahi,coriander chutney and tamarind chutney on them
  31. Spread roast masala,clever,chilli sauce and black salt on them
  32. Serve them to guest

Khatti meethi chutney recipe can be serve with chicken pakora, dahi barray, chana chaat, pani puri or any kind of snacks or savoury dishes. Khatti Meethi Tuvar Daal Uttar Pradesh Style, Arhar Daal Recipe. Katso käyttäjän ❣️💠Silent Killer💠❣️ (@khatti_meethi__baatein) Instagram-kuvat ja -videot. Urdu cooking recipe of Tamatar Ki Khatti Meethi Chutney, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Meethi Chutney, Khatti Chutney, Khajoor Ki Lal Chutney, Chaat Masala And Dahi Bara Masala - Find great variation in dip for your Iftar.

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