Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poha and bread vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread poha vada is a quick and easy snacks recipes to make at home. Instant vada made with bread and poha. Written recipe: Snacks: For more quick and easy.
Poha and bread vada is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Poha and bread vada is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook poha and bread vada using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poha and bread vada:
- Take 5 bread slices
- Prepare 1 cup poha
- Prepare 4-5 garlic pods
- Make ready 3 green chillies
- Take 1 onion
- Get 1-2 tbsp curd
- Make ready 2 tbsp Coriander leaves
- Get 8-10 curry leaves
- Take to taste Salt
- Get As needed Oil for frying
Soak poha until it is soft. Add besan, turmeric, rice flour, red chilli powder, salt, ginger-garlic paste, amchoor and mix the above and form. Bread Poha- My today's recipe is very simple and quick. A nice way to use your left over bread to make a quick fix snack.
Steps to make Poha and bread vada:
- Wash and soak the poha for 10 mins
- Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..
- Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well.. Add curd only if necessary..
- Now give the shape of your choice and deep fry on medium heat till golden brown and crisp.. Serve hot with tomato ketchup and enjoy..
You need just a few ingredients to make this and a filling breakfast or tiffin for your kids is ready to pack. I have added some buttermilk to soften it,but you can also sprinkle some water. I made the poha with only onions as I made batata vada. I first prepared the aloo stuffing, batter for that ready. Put the potato for cooking in pressure cooked, chopped onion for the vada and poha.
So that is going to wrap it up for this special food poha and bread vada recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
