Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic parmesan chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Parmesan Chicken Thighs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic Parmesan Chicken Thighs is something that I have loved my whole life.
This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Make ready 2 boneless chicken thighs
- Take 1 cup all purpose flour
- Make ready 1 1/2 tsp seasoned salt
- Get 1/4 tsp cayenne pepper
- Prepare 1/8 tsp black pepper
- Prepare 1/4 cup butter
- Prepare 2 tsp garlic powder
- Get 2 tbsp parmesan cheese
- Take Parsley for garnish (if desired)
- Get Oil for frying
Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. These Parmesan crusted chicken thighs are baked. They are also low in carbs so they are ideal for low carb diets such as Keto.
Instructions to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. These tender and juicy chicken thighs are crisped to perfection on a skillet and topped with an irresistible mix of garlic and parmesan cheese. Combine the dry ingredients in a bowl to create dry rib blend. Coat the chicken thighs generously in the rub and leave to marinate. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan.
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