Honeycomb cake
Honeycomb cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honeycomb cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Honeycomb Cake Recipes on Yummly Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine, Honeycomb Crunch Chocolate Cake. *Making this cake might look easy, but it is also easy to FAIL. Please follow the measurements and instructions closely, otherwise the cake might not have the honeycomb texture, or collapse.

Honeycomb cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Honeycomb cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook honeycomb cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honeycomb cake:
  1. Take 170 g sugar
  2. Get 160 ml boiling water
  3. Make ready 50 g butter
  4. Make ready 4 whole egg
  5. Prepare 80 g condensed milk (I use 50g since I like it less sweet)
  6. Make ready 1 tsg vanilla essence
  7. Make ready 100 g plain flour
  8. Prepare 1/2 tsp baking powder
  9. Make ready 1/2 tsp baking soda

Not perfect, but sure Pandan tasty. I was worried last night b'cuz it was SO moist.a bit chewy and almost "mochi-like". Notes on the Honeycomb Cake (Banh Bo Nuong) Recipe, Tips and Tricks. Be sure to use single-acting baking powder instead of double-acting baking powder.

Instructions to make Honeycomb cake:
  1. Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold
  2. Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) - Whisk until combine together. - Set a side
  3. Mix the wet ingredients (egg,condensed milk and vanilla essence) - Whisk them together until combine well.
  4. Add the dry ingredients into the wet ingredients.Mix well
  5. Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin)
  6. Cover and let it rest for 2 to 3 hours.
  7. Prepare the steamer
  8. When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins.
  9. Ready to serve

No one will guess this impressive Honeycomb Cake started with a boxed mix. Honeycomb Cake. this link is to an external site that may or may not meet accessibility guidelines. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls That's one of the reasons I like this honeycomb cake so much. The other thing I like about it is, it. See more ideas about Honeycomb recipe, Cupcake cakes, Honeycomb.

So that is going to wrap it up with this special food honeycomb cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!