Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, done in 15 minutes! crunchy pork and eggplant with sweet-salty sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook done in 15 minutes! crunchy pork and eggplant with sweet-salty sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce:
- Get 200 grams Thinly sliced pork offcuts
- Take 2 small Eggplants
- Get 1/2 each Red and green bell peppers
- Get 1 Salt
- Prepare 4 tbsp Katakuriko
- Take 1 tbsp plus Oil for frying
- Get Sweet-salty-sour sauce:
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Get 1 tsp dissolved in 1/2 cup of water Katakuriko
- Get 1 tsp Sugar
- Take 1 tsp Vinegar
Instructions to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce:
- Slice the eggplant into thin rounds, and the peppers into matchsticks. Salt the eggplant and pork, and dust with katakuriko.
- Heat oil in a pan and pan fry the eggplant and pork on both sides until crispy-crunchy on the surface.
- Take the pork and eggplant out of the pan and spread on a plate. Quickly stir fry the bell peppers. Turn off the heat, add the sauce and mix to cook in residual heat.
- Pour the sauce and peppers over the eggplant and pork and serve.
So that is going to wrap this up for this exceptional food done in 15 minutes! crunchy pork and eggplant with sweet-salty sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!