Japanese Steak Rice Bowl
Japanese Steak Rice Bowl

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese steak rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using).

Japanese Steak Rice Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Steak Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Steak Rice Bowl:
  1. Get 150 g steak (I used wagyu new yolk steak)
  2. Get To taste Salt and pepper
  3. Prepare As needed Olive oil
  4. Take Sauce
  5. Take 1/4 onion
  6. Take 2.5 tbsp soy sauce
  7. Take 1 tbsp sugar
  8. Take 1 tbsp sake
  9. Take 1.5 tbsp mirin
  10. Make ready To taste Spring onion

This dish is a well-flavored rice bowl topped with beef chipped steak instead of an expensive beef cut, along with vegetables and eggs leaving this beef Donburi with a smooth consistency and mouthwatering flavor. Katsudon is a very famous Japanese dish, with a crispy breaded pork schnitzel served with a half raw egg on a serving of rice. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Garnish with chopped scallion and toasted sesame seeds, if using.

Steps to make Japanese Steak Rice Bowl:
  1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
  2. Mix all sauce ingredients together and set aside
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
  4. Place steak on baking paper and wrap it. Leave until sauce is ready
  5. On the same pan, cook the sauce in low heat until onion is transparent
  6. Cut the steak and put it on top of rice
  7. Pour the sauce on the steak and sprinkle some spring onions

Recipes Roundup: Here's a scrumptious selection of Japanese donburi (rice bowl) recipes to make on your busy weeknight! Donburi rice bowls are the quintessential Japanese comfort meal."Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. Preheat grill for medium heat and lightly oil the grate. Slice steak thinly against the grain. While waiting for the water to boil and rice to simmer, add all the ingredients for the white sauce in a medium bowl, whisk together and chill covered until ready to serve.

So that’s going to wrap this up with this exceptional food japanese steak rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!