Healthy Palak Moong dal pakoda chaat
Healthy Palak Moong dal pakoda chaat

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy palak moong dal pakoda chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Palak Moong dal pakoda chaat is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Healthy Palak Moong dal pakoda chaat is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
  1. Take for Pakoda Fritters-
  2. Take 1/2 cup Kidney Beans (Rajma)
  3. Get 3 tbsp yellow moong dal
  4. Make ready 3 tbsp split green moong dal
  5. Get 1/2 cup palak (Spinach) - chopped
  6. Prepare 1/4 cup Green Coriander leaves - finely chopped
  7. Take 2 -inch ginger
  8. Prepare 2 green chilies
  9. Prepare 1 tbsp roasted coriander seeds - crushed
  10. Take 1 tsp fennel seeds (saunf)
  11. Get 1 tsp cumin seeds
  12. Make ready 1 tsp sesame seeds
  13. Prepare 1/2 tsp red chili powder
  14. Get 1/2 tsp garam masala
  15. Take pinch asafoetida
  16. Prepare to taste salt
  17. Get as required oil for frying
  18. Prepare For Yogurt for Chaat–
  19. Take 1 cup yogurt
  20. Get 1 tbsp sugar
  21. Take for Coriander-Mint Chutney–
  22. Get 1/2 cup cilantro - chopped
  23. Take 1/4 cup mint - chopped
  24. Prepare 1 tbsp yogurt
  25. Take 1 tbsp roasted peanuts
  26. Take 1 green chili
  27. Get 1 tbsp lemon juice
  28. Make ready to taste salt
  29. Prepare as required water as required
  30. Take For Garnish for Chaat–
  31. Prepare as needed Nylon Sev
  32. Make ready as required Chaat masala
  33. Prepare as per taste Red chilli powder
  34. Get as required Roasted and crushed cumin seeds
  35. Make ready as required Boondi
  36. Take as required Pomegranate seeds
Instructions to make Healthy Palak Moong dal pakoda chaat:
  1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
  2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
  3. Heat up some oil in a saucepan and form small balls of the mixture.
  4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
  5. For chutney grind all the ingredients together and transfer to a bowl.
  6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
  7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.

So that’s going to wrap this up with this exceptional food healthy palak moong dal pakoda chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!