Baked whole wheat samosa
Baked whole wheat samosa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked whole wheat samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

As a rule while making samosa I use only whole wheat flour.even when I make pizza, I use whole wheat flour; though the pizza base wont be as soft and spongy as made with plain flour. ABOUT Baked Samosa With Whole Wheat Flour RECIPE. Baked whole grain samosas for guilt-free indulgence.

Baked whole wheat samosa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked whole wheat samosa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked whole wheat samosa using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked whole wheat samosa:
  1. Prepare whole wheat flour
  2. Take olive oil
  3. Get water for making dough
  4. Make ready Boiled and mashed potato
  5. Prepare peas
  6. Prepare hing
  7. Take cumin seeds
  8. Take corriender powder
  9. Prepare garam masala
  10. Make ready black salt
  11. Prepare fennel seeds
  12. Take oil
  13. Take corriender and green chilli chopped
  14. Get salt

Great recipe for Whole wheat baked samosa. As my dad prefer whole wheat over plain flour samosa, because it doesn't need much oil to cook these are way more healthy than having deep fried samosas. The proces is exactly the same but I baked it in oven and spread some butter on the top to make it. Roll each ball into an oval shape, slightly thin.

Steps to make Baked whole wheat samosa:
  1. First add salt and oil in flour and mix it and add water and make a dough.
  2. Cover the dough with wet cloth. - now preheat oven at 180 for 10 mins. - bake it 20 -25 mins at 180.
  3. For filling heat 1 tsp oil in kadai and add Hing and cumin seeds.
  4. When they crakle add potato peas and all spices andfry it 3-4 mins.
  5. Finally add green chilli and corriender leaves.
  6. Now make balls from dough and roll out ball and cut in semi circle.
  7. Now fill the filling and shape in samosa and join corners with water.
  8. Now preheat oven at 180 for 10 mins and bake it 20 -25 mins at 180.

Apply a drop of water to the edges and form a cone shape. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. Can I Use Whole Wheat Flour? If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat.

So that is going to wrap it up for this exceptional food baked whole wheat samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!