Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best victorian tea cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Best Victorian Tea Cakes is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Make ready shortening (Crisco Butter Flavor is great!!)
  2. Take sugar
  3. Prepare large egg
  4. Take baking powder
  5. Make ready baking soda
  6. Take salt
  7. Take nutmeg
  8. Make ready vanilla
  9. Take lemon extract
  10. Prepare flour
  11. Take buttermilk (will describe how to make your own below, super easy)
  12. Take Buttermilk
  13. Make ready milk
  14. Get white vinegar
  15. Take Optional Glaze
  16. Take confectioners sugar
  17. Prepare (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Take lemon extract

Little cakes may be made in small baking-dishes, the smaller the better, and rolled in boiled icing colored and flavored with orange, rose, lemon. See more ideas about Victorian teacups, Tea cups, Victorian. See the best tips and ideas to plan your vintage themed wedding. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding.

Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

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So that’s going to wrap it up for this exceptional food best victorian tea cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!