The fluffiest waffles ever!
The fluffiest waffles ever!

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the fluffiest waffles ever!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The fluffiest waffles ever! is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. The fluffiest waffles ever! is something which I have loved my whole life.

Get my recipe for the best waffles ever - they're crispy on the outside, fluffy on the inside, and they have a slightly sweet and deliciously buttery taste. If you've ever been to an IHOP or Waffle House or stood in line for a continental breakfast, you've likely seen the golden behemoths I like to call restaurant-style waffles. Big, pillowy and so very tall, these aren't the frozen hockey pucks you had as a kid (and, frankly, those pale in comparison).

To begin with this particular recipe, we have to first prepare a few components. You can cook the fluffiest waffles ever! using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make The fluffiest waffles ever!:
  1. Prepare Mix in a bowl
  2. Prepare 3 Egg yolks, keep whites in a separate mixing bowl
  3. Prepare 2 cup sour cream
  4. Prepare 1 cup milk, whole or 2% is best
  5. Make ready 1/4 cup melted butter, real unsalted is preferred
  6. Take 1 1/2 tsp vanilla
  7. Prepare Then add
  8. Make ready 2 tbsp sugar
  9. Make ready 1 tsp baking soda
  10. Take 1 tbsp baking powder
  11. Make ready 1 3/4 cup flour, stir in slowly

Taking a few extra minutes to whip the egg whites before adding them to the batter makes them extra fluffy. I have made this recipe hundreds of times and my kids cheer my name each time. Click Play to See This Extra Fluffy Waffles Recipe Come Together. Add the batter to your waffle iron and cook them according to your waffles iron's instructions.

Steps to make The fluffiest waffles ever!:
  1. In the separate mixing bowl, beat egg whites till it makes stiff peaks
  2. Gently fold egg whites into the batter, this the key to fluffiness.
  3. Lightly oil a waffle iron and set to proper heat, about medium, not too hot.
  4. Bake waffles until light golden and ENJOY!

Add in the batter and let it cook to the setting you choose on your waffle maker. A waffle batter uses more egg (plus we beat the whites separately and fold them in for the most fluffy waffles ever)! The extra egg makes for a crispy exterior surrounding a moist, custard-like interior that has lots of large air pockets. Tip: For extra fluffy waffles, the egg whites are beaten until stiff peaks form and folded into the batter. Even though these waffles are light and fluffy on the inside, waffles will normally get a slightly crispy exterior due to the way they cook in the waffle iron.

So that is going to wrap it up with this special food the fluffiest waffles ever! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!