Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry
Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso flavored pork belly, eggplant, and green bell pepper stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have miso flavored pork belly, eggplant, and green bell pepper stir-fry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
  1. Take 3 Eggplant
  2. Get 2 Green peppers
  3. Take 120 grams Thinly sliced pork belly
  4. Take 1 dash Salt and pepper
  5. Take 1 tsp Garlic (minced)
  6. Make ready 1 tsp Ginger (minced)
  7. Make ready 1 Takanotsume
  8. Prepare 1 tbsp Shaoxing wine
  9. Take 1/2 tbsp Sesame oil
  10. Take 1 Green onions (finely sliced)
  11. Get Sauce
  12. Make ready 2 tbsp White miso
  13. Get 1 tbsp Tianmianjiang
  14. Prepare 2 tsp Sugar
  15. Make ready 30 ml Chicken stock
Instructions to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
  1. Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
  2. Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
  3. Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
  4. Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
  5. Arrange on a dish and garnish with green onion slices to finish.

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