Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baklava with lemon syrup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove from oven and recut through all lines. Great recipe for Baklava with Lemon Syrup. I'm not really a syrup kind of pastry fan, I am more of a white chocolate with strawberry fan. :) But because I do love to cook and bake I decided to make this Greek Syrup Pastry.
Baklava with Lemon Syrup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baklava with Lemon Syrup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baklava with Lemon Syrup:
- Take 1 cup Almonds crushed
- Get 1 cup Walnuts crushed
- Prepare 1 tablespoon Cinnamon powder
- Get 250 gram Butter melted
- Take 700 grams Baklava dough sheets
- Make ready Syrup
- Get 2/5 cups Sugar
- Take 2 cups water
- Get 1 Lemon Peel
Warm the water and sugar in a small pot over high heat just until the sugar is dissolved. Remove the pot from the heat and stir in the honey and lemon juice. Stir in vanilla and remove from heat. Spoon over warm (not hot) baklava and cool completely before serving.
Instructions to make Baklava with Lemon Syrup:
- Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
- While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
- If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!
Hi Everyone, Baklava is a favorite recipe in my family. My mom first introduced me to it as it is one of her favorite desserts. Baklava is layers of ground nuts and phyllo dough drizzled with a spiced honey syrup after it's done baking. This stuff is sweet but not too sweet, the syrup is perfectly flavored with lemon, honey and cinnamon. Traditionally, walnuts are used but I used pecans.
So that is going to wrap this up for this special food baklava with lemon syrup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
