Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato doughnuts(eggless). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Doughnuts(eggless) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Potato Doughnuts(eggless) is something that I have loved my entire life.
Keep the tray in the centre. Timing will vary depending on the oven size, make and actual temperature in the oven. Bake doughnuts till the tops are golden.
To get started with this recipe, we must prepare a few components. You can have potato doughnuts(eggless) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Doughnuts(eggless):
- Get 3 medium sized potato
- Take 3 tablespoon corn kernels
- Take 2 tablespoon green peas
- Get 2 tablespoon finely chopped onion
- Take 1/2 teaspoon garlic powder
- Prepare 1 teaspoon black pepper powder
- Prepare 2 tablespoon shredded parmesan cheese
- Get 1/2 cup bread crumbs
- Prepare 2 tablespoon all purpose flour
- Make ready 1/2 teaspoon salt
- Take 1 cup refined oil for frying
In a bowl take ¼ cup of warm milk it should not be hot then add sugar and stir well add dry yeast and give it a slight mix. Add the donuts in batches and cook until browned on both sides. Remove with a slotted spoon and let drain on brown paper. While the donuts are still warm, combine the confectioners sugar, salt, vanilla, and boiling water in a bowl.
Instructions to make Potato Doughnuts(eggless):
- First boil & peel the potatoes.Then grate the potatoes using a grster. Now blanch the corns & peas. Then partially mash them into a food processor. Now mix potato, corn & press together.Then add chopped onion,garlic powder.salt & pepper respectively.
- Now add some grated Parmesan cheese & incorporate everything together by using your hand. It will form a dough like shape.
- Now take a tennis ball portion from the potato dough mix and flatten up into your palm. Then dab your thumb just in the middle & create a hole.
- Now in a plate take some breadcrumbs & in another bowl mix all purpose flour with water & make a pouring consistency batter.
- Now dip the doughnut in the flour batter, drain the excess batter by shaking your hand. Then quote it well with the breadcrumbs. Follow the same procedure with other doughnuts.
- Next heat up the oil & deep fry all the Doughnuts. Soak the excess oil by placing those on a kitchen paper.
- Once all the Doughnuts are done, serve hot with some ketchup.
Combine the flour, salt, yeast and sugar in a medium-sized mixing bowl. In a heat-proof bowl, combine the milk, water and oil. Make a well in the center of the flour and pour in the lukewarm liquid. Combine and knead until you get a soft non-sticky dough. Sift together the flour, baking soda, salt, baking powder, and nutmeg.
So that is going to wrap it up for this special food potato doughnuts(eggless) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
