Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.
To begin with this recipe, we must prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Make ready pie crust
- Take 2 cup almond flour
- Prepare 3 tbsp coconut oil
- Make ready 1/2 tbsp salt
- Prepare 1/8 cup parmesan cheese
- Prepare 1 egg
- Make ready pot pie ingredients
- Make ready 1 lb chicken breast tenderloins
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 1/2 tbsp pepper
- Make ready 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Get 1/4 cup sliced mushrooms
- Take 3/4 cup chicken broth
- Take 1 sage
- Take 1 rosemary
- Make ready 1 basil
- Get 12 oz Jar of Heinz fat free chicken gravy
- Make ready 2 tbsp butter (optional)
How to Make Low Carb Chicken Pot Pie. First Step: Mix together the cooked chicken, cauliflower rice, mixed Chicken Pot Pie Variations. As I have mentioned, there is some wiggle room in this recipe for Cooking Chicken for Casseroles: To easily coot. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Paleo Low Carb Almond Flour Pizza Crust Recipe.
So that is going to wrap it up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
