Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sabudana vada is something which I have loved my whole life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Get 200 gm sabudana(sago )
- Take 5 aloo/potatoes
- Get 4 Green chilli
- Make ready 1 tsp Adarak(ginger)
- Make ready to taste Salt
- Get As needed Oil for frying
- Make ready 1 tsp Fresh Coriander leaves
- Take 1/2 tsp Chat masala
- Get 1/4 tsp amchur(dry mango) powder
- Prepare 1 tsp Ararot/ cornflour
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana vada:
- Soak sabhdana 6 hours Boil aloo and mash it now cut and choup green chilli and adark
- After six hours mix Mash aloo and sabudana add choup mirchiadark Coriander chat masala amchur cor nfloor salt
- Mix them make balls from mixer then fryin hot oilfry them.pink colour and cryspy serve with green chutney and sauce
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
