Lemon Magic Bars
Lemon Magic Bars

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon magic bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Magic Bars is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Magic Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lemon magic bars using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Magic Bars:
  1. Prepare 1 roll pillsbury refrigerated sugar cookies
  2. Make ready 1 tsp grated lemon peel
  3. Take 1 1/2 cup white vanilla baking chips
  4. Make ready 3/4 cup sweetened shredded coconut
  5. Make ready 1/2 cup chopped macadamia nuts, if desired
  6. Get 1 can fat-free sweetened condensed milk (not evaporated)
  7. Prepare 1 tbsp lemon juice
  8. Take 1/4 tsp lemon extract, if desired
Instructions to make Lemon Magic Bars:
  1. Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
  2. In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
  3. Sprinkle white chips, coconut and macadamia nuts over dough.
  4. In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
  5. Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
  6. Cut into 6 rows by 4 rows.

So that is going to wrap it up for this special food lemon magic bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!