Rice with lentils
Rice with lentils

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice with lentils. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice with lentils is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice with lentils is something which I have loved my whole life. They are nice and they look wonderful.

I used brown rice and cooked with the lentils with no problems. I used chicken stock for a bit more flavor. Cook at a boil until the lentils are just tender.

To get started with this recipe, we have to prepare a few components. You can cook rice with lentils using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice with lentils:
  1. Make ready 1 cup rice 🍚
  2. Prepare 1/2 cul lentils

Leave the lentils and rice alone while they cook. Stirring will release the starches into the broth and make the whole mixture kind of sticky, and less appetizing. Find a nice low simmer, cover the pot, and let it be. Adjust the amount of liquid if needed.

Instructions to make Rice with lentils:
  1. Mix the rice with the lentils and soak it in water for 5 minutes.
  2. A little oil in the cooking pot and add the mixture after we empty the water from it then sprinkle the salt to taste and add a cup of water and leave the mixture until the water absorbs and then put it on a low heat until it is cooked.

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Rice with Green Lentils Usually when referring to a meat stew, the meat is the main ingredient and is usually accompanied with onions, peppers, and tomatoes and sometimes carrots. I must confess, as much as I try not to eat rice a lot for various reasons, I often cheat. Slice the remaining onion into thin slices and sauté in the same pan with a tablespoon of oil on medium-low heat until deep golden brown and caramelized.

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