Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kulkuls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kulkuls is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kulkuls is something which I have loved my whole life.
Kulkuls are a special sugar curled pastries that are made from flour, coconut milk, butter, sugar, and topped with sugar syrup. Kulkuls forms an integral part of the sweets distributed to family and friends during Christmas. But for now, we have our Kulkul recipe, with a lot of pictures to ease you through the process of making this.
To begin with this particular recipe, we must prepare a few components. You can have kulkuls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kulkuls:
- Get 2 cups maida
- Prepare 1/2 cup suji
- Get 2 tablespoons ghee
- Make ready 1 pinch salt
- Take 2-3 cardamoms
- Make ready 1/4 cup + 2 teaspoon powdered sugar (to roll)
- Get 1/4 cup milk
- Take as required Oil for deep frying
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Instructions to make Kulkuls:
- Mix maida and suji salt and sugar well first then add ghee and mix it to a crumbly form. Now slowly incorporate the milk and mix well.
- Now roll the dough on the back side of the fork to get an impression and deep fry them. When hot roll the ready kulkuls in powdered sugar.
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So that is going to wrap it up for this special food kulkuls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
