Labnani kabab/Lebanese kebab
Labnani kabab/Lebanese kebab

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, labnani kabab/lebanese kebab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Labnani kabab/Lebanese kebab is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Labnani kabab/Lebanese kebab is something which I’ve loved my whole life. They are nice and they look wonderful.

Kufta Kebab Recipe Israeli BBQ International Cuisines. Lebanese Kebab Recipe by Naushaba Ahmed at KFoods. Lebnani Seekh Kebab (Lebanese Kebab) - Lebnani (Lebanese) Kebab is a must try recipe for all meat lovers, little effort, maximum taste, a kebab that is served with.

To get started with this particular recipe, we have to first prepare a few components. You can have labnani kabab/lebanese kebab using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Labnani kabab/Lebanese kebab:
  1. Take 1/2 kg Beef undercut
  2. Take 1/2 cup Peas
  3. Make ready 1/2 cup Maccroni
  4. Take 2 Potato
  5. Get 8-10 Garlic Cloves
  6. Prepare 1 Ginger piece of inch
  7. Prepare 1 Bayleaf
  8. Get 1 tbsp Salt(to taste)
  9. Prepare 1 tbsp Red Chilli powder
  10. Get 1/2 tsp Sumac(optional)
  11. Make ready 1/2 tsp Zatar(optional)
  12. Get 1/2 tsp Termuric
  13. Make ready 1 tsp Garam masala powder
  14. Make ready 1 bunch Coriander
  15. Prepare 2-4 Green Chillies
  16. Take Oil as req for frying
  17. Take For Coating
  18. Prepare 1 Egg
  19. Prepare Bread Crumbs as req

Find thousands of Urdu recipes online. Lebanese kabab It is a guest post provided by Shagufta Ahsan. It is a special dish from Lebanese cuisine,made with shredded beef,potatoes, noodles and peas then coated with eggs and bread Now make long kebab from mixture. Coat each kabab with beaten eggs and then roll in bread crumbs.

Instructions to make Labnani kabab/Lebanese kebab:
  1. Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf.
  2. Boil potato & peas till tender.mash them finely.
  3. Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside.
  4. When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni.
  5. Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available
  6. Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick.
  7. First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways.
  8. Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon.

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