Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce
Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy daikon radish and eggplant with thickened ground pork sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
  1. Take 1/3 Daikon radish
  2. Prepare 1 Eggplant
  3. Prepare 50 grams Ground pork
  4. Get 1 tbsp Sesame oil
  5. Take 300 ml ★Japanese dashi stock
  6. Get 1 tbsp ★Sake
  7. Get 2 tbsp ★Mirin
  8. Make ready 2 tbsp ★Soy sauce
  9. Get 1 tbsp Katakuriko
  10. Get 1 Chopped green onions
Steps to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
  1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
  2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
  3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
  4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
  5. Swirl in the katakuriko slurry to thicken the sauce.
  6. Garnish with chopped green onions, and it's done.

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