Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mango bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
Mango bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mango bread is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mango bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread:
- Make ready Mangoes (mix different species for more flavor)
- Make ready 2 cups flour
- Get Pinch salt
- Take Raisins or mixed fruits
- Get 1/2 cup white granulated sugar
- Prepare 2 teaspoons baking powder
- Get 3 eggs
- Prepare 3/4 cup vegetable oil
- Make ready 1-2 teaspoons cinammon (optional but nice ;)
- Get Nuts e.g walnuts (optional: didnt use it for this recipe though
This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread. Hawaiian Mango Bread just like the mango bread you find at farmers markets and roadside stands Mango bread has taken the place of banana bread in our house, hearts and stomachs ever since we. The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe.
Steps to make Mango bread:
- Add flour, sugar, salt, cinnamon, baking powder in a mixing bowl and mix together.
- Pour in the whisked eggs and the vegetable oil. Mix together and add two cups of diced mangoes and give it a good mix.
- Add the raisins and nuts (if you will be using nuts).
- Pour in a bread loaf pan and pop it in the ove for about 50 minutes to one hour or until a toothpick or knife comes out clean. Leave to cool in pand for at least ten minutes before taking it out of the loaf pan. Slice with a bread knife and serve with tea. Enjoy!
See recipes for Mango bread too. Fruit Bread Dessert Bread Pita Bread Mango Tea Mango Cake Bread Recipes Cooking Recipes Cooking Kale Cooking Light. Best Mango Bread Recipe from Scratch This vegan Mango Bread was born years ago of my longing for the Indian mango, and over the years it's won many more fans, including readers of Holy Cow! and many in my own family. If you have lots of mangoes or even over ripe mangoes, don't put it to waste.
So that’s going to wrap this up with this special food mango bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
