Baked Herb Bread Samosa
Baked Herb Bread Samosa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked herb bread samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Herb Bread Samosa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Herb Bread Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

Samosas are often served as an appetizer or snack with a hot cup of tea. If you're avoiding gluten, samosas are generally off limits, as white flour is used. These veggie samosas are gluten-free, vegetarian and baked instead of deep fried, upping the nutritional content and slashing the calorie count.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked herb bread samosa using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Herb Bread Samosa:
  1. Make ready bread slices
  2. Take paneer grated
  3. Prepare mozzarella cheese
  4. Get oregano herbs
  5. Take lemon juice
  6. Take fresh parsley chopped
  7. Prepare Olive chopped
  8. Make ready corn flour
  9. Make ready Oil
  10. Make ready Salt

You don't need to use the traditional dough setting because it has. To prepare this delightful recipe, begin with laying your bread loaf on a clean chopping board. Cut into equal squares and toast them nicely. Take a bowl and add in the butter along with some salt, pepper and mixed herbs.

Steps to make Baked Herb Bread Samosa:
  1. Remove the crusts from the bread slices.
  2. Mix corn flour with 1/2cup of water and mix well.
  3. Mix all the ingredients for stuffing and mix well.
  4. Roll out bread slices with a rolling pin.
  5. Place a little filling on a bread slice and fold it triangle shape.
  6. Seal the edges of the rolls from all sides with a little flour paste.
  7. Transfer the samosa on a baking tray and brush with olive oil and sprinkle oregano on it.
  8. Bake in a preheated oven at 180 degree for 30 minutes.
  9. Serve with any dip or chutney.

Watch the video instructions below to prepare the Baked Samosa from start to finish. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. To begin making the Baked Potato Wedge Recipe, toss the potatoes with the herbs, chopped garlic, olive oil and salt.

So that’s going to wrap it up for this special food baked herb bread samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!