Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette
Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted salmon with okra, grits, and sherry paprika vinaigrette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted salmon with okra, grits, and sherry paprika vinaigrette using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
  1. Make ready Grits
  2. Take whole milk
  3. Prepare water
  4. Get Kosher salt, to taste
  5. Take Black pepper, to taste
  6. Make ready Riverview Farms grits
  7. Take unsalted butter
  8. Take Salmon
  9. Prepare fresh salmon filet
  10. Get French Picnic sea salt
  11. Make ready extra-virgin olive oil, divided
  12. Prepare Sherry Paprika Vinaigrette and Okra
  13. Get smoked paprika
  14. Make ready sherry vinegar
  15. Make ready Dijon mustard
  16. Take Kosher salt, to taste
  17. Take Black pepper, to taste
  18. Get okra, small
Instructions to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
  1. Preheat oven to 400º degrees.
  2. Combine milk, water, salt, and pepper in a small saucepot. Bring to a simmer over medium heat while occasionally stirring. Stir in the grits with a whisk, and continue to stir as they return - to a simmer.
  3. Lower heat to medium-low, and cook 25-30 minutes. Stir along the bottom every 5 minutes or so with a whisk or wooden spoon to avoid scorching the pot.
  4. While the grits are cooking, season the salmon filets liberally on all sides with the French Picnic sea salt. Coat with 1 tablespoon of olive oil, and place in a small oven safe dish. Let stand at room temperature while you prepare the dressing.
  5. Combine 3 tablespoons of the olive oil with the paprika, vinegar, Dijon, salt and pepper in a sealable container, and shake well to combine.
  6. Once grits have cooked fully, turn off the heat, cover the pot and let rest, covered, on the stove for another 15-20 minutes. Finish by melting in butter while stirring, and adjusting salt - and pepper to taste.
  7. In a small mixing bowl, toss the okra in the remaining olive oil, and season with salt and pepper. Set the bowl aside for later use. Spread okra evenly over a heavy baking sheet. Place salmon - and okra in the oven, preferably with the salmon on the top rack, and okra on the bottom.
  8. Bake the okra and salmon until the salmon is just fully cooked, approximately 15-20 minutes. Fully cooked salmon is opaque, and firm when squeezed gently from the sides. Take the okra out of the oven, and return to the small bowl, and toss immediately in the vinaigrette.
  9. Place a mound of the grits in the center of your plate, and then place a piece of salmon on top. Arrange the dressed okra around the grits and salmon. Enjoy!

So that is going to wrap this up with this exceptional food roasted salmon with okra, grits, and sherry paprika vinaigrette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!