Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, senegalese rice with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook senegalese rice with a twist using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Senegalese rice with a twist:
- Take 1 cup rice
- Prepare 1 small tin tomatoes
- Prepare Cooking oil
- Get 1 sliced onion
- Take Grounded peppers
- Get Ginger and garlic paste
- Prepare 1/2 small cabbage
- Prepare 5 carrots
- Make ready 5 potatoes
- Make ready Chicken /beef
- Take Salt and seasonings
Gently mix together and bring to the boil. Thieboudienne (Senegalese Fish and Rice) Penny de los Santos. The national dish of Senegal, this boldly flavored combination of fish, rice, and vegetables simmered in tomato sauce is a hearty How a Group of Benedictine Monks Transformed the Culinary Landscape With a "Grainy" Cheese. Q&A with style creator, Monet Trammell Natural Hair Stylist @ Stamped Salon Senegalese twist style is a good choice for those who have corporate jobs, being that twists have a much softer appeal.
Instructions to make Senegalese rice with a twist:
- Wash and soak rice in hot water for 15 mins
- Meanwhile heat the oil, Sauté onions ginger and garlic paste add the tin tomatoes and peppers, add a 3 cups of water and allow to boil
- Now wash and peel all the veggies, cut the cabbages in big chunks
- Add the meat or chicken in the pot, add salt and seasonings, potatoes, cabbage, carrots and any other vegetable you wish to add close the pot and cook till the content of the pot is done and soft, use a slated spoon to remove the veggies and meat from the pot, remove at least 1/2 cup of the stock water together with the veggies to.
- Now reduce the heat and adjust the seasonings, drain the soaked rice and add to the pot mix thoroughly and let it simmer on low heat till rice is soft.
- Serve in a plate and pour the veggies and the rest of the stock on top and serve, I served mine with coleslaw and sunset Mocktail
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So that’s going to wrap it up for this special food senegalese rice with a twist recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
