Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken couscous & greens. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Couscous & Greens is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Couscous & Greens is something that I’ve loved my whole life.
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. I'm so excited to share with you today's recipe because.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken couscous & greens using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Couscous & Greens:
- Prepare 200 g skinless chicken thighs
- Prepare 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Prepare 40 g onion(chopped)
- Prepare 2 garlic cloves(minced)
- Get 100 g baby spinach or green chard
- Get 200 ml chicken broth(low sodium)
- Prepare 1 tsp ground cumin
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tbsp thyme
- Take 1/2 tbsp smoked paprika
- Take 1 tbsp olive oil
- Make ready Salt & pepper
It's my all-time favorite, and it's delicious! Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch. Check out the full chicken meal prep series from the Lean Student Chef. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.
Instructions to make Chicken Couscous & Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
Make a big batch and feast all week long. This Moroccan Chicken Couscous Bowl recipe has its own unique bold flavor to it. The BEST Moroccan Chicken Couscous Bowl. Nothing better and more filling than a nice bowl filled with. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous.
So that’s going to wrap it up for this special food chicken couscous & greens recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
